Bourbon cake with chocolate Valrhona, mascarpone cream and forest fruit

95-

Risotto „Milanesse“ with grilled tiger prawns and dried cherry tomatoes

Club sandwich with corn chicken breast with baked bacon and herbal aioli

Slowly baked pulled pork belly in bbq sauce, served in crunchy beer bread with onion chutney, chilli and crunchy salad

L’Fleur burger (100% Black Angus, USA) with baked onion „Tropea,“ gorgonzola cheese and dijon mustard, steak fries

Baked Italian veal-chop with bone (300g) served with roasted buttery vegetable and thyme demi-glace

Ribeye steak, Black Angus (USA - 250g) served with potato puree and Pepper sauce

Risotto „Milanesse“ with grilled tiger prawns and dried cherry tomatoes

245-

Club sandwich with corn chicken breast with baked bacon and herbal aioli

235-

Slowly baked pulled pork belly in bbq sauce, served in crunchy beer bread with onion chutney, chilli and crunchy salad

235-

L’Fleur burger (100% Black Angus, USA) with baked onion „Tropea,“ gorgonzola cheese and dijon mustard, steak fries

285-

Baked Italian veal-chop with bone (300g) served with roasted buttery vegetable and thyme demi-glace

429-

Ribeye steak, Black Angus (USA - 250g) served with potato puree and Pepper sauce

429-

Rucola salad with baked smoked bell pepper, chilli and roastbeef

Cherry tomatoes marinated in confit garlic and lemon juice, with buffalo mozarella, basil and beetroot leaves

Caesar salad with parmesan croutons, poached egg and roasted chicken sous-vide

Rucola salad with baked smoked bell pepper, chilli and roastbeef

245-

Cherry tomatoes marinated in confit garlic and lemon juice, with buffalo mozarella, basil and beetroot leaves

225-

Caesar salad with parmesan croutons, poached egg and roasted chicken sous-vide

225-

Oxtail consommé with spring vegetables and homemade noodles

85-

Grilled tiger prawns with cherry tomatoes, mistikanza salad and bruscheta

Beef tartare „Parisien“ with shallot and capers, served with grilled bruscheta

Duck rillettes flavoured with Provencal herbs, served with fresh shallot and bread

Selection of farmer cheeses with homemade cherry-wine marmelade and rosemary grissini

Salami and cheese plate, marinated antipasti served with bread

Grilled tiger prawns with cherry tomatoes, mistikanza salad and bruscheta

195-

Beef tartare „Parisien“ with shallot and capers, served with grilled bruscheta

195-

Duck rillettes flavoured with Provencal herbs, served with fresh shallot and bread

195-

Selection of farmer cheeses with homemade cherry-wine marmelade and rosemary grissini

195-

Salami and cheese plate, marinated antipasti served with bread

195-