Desserts
Main courses
Salads
Soup
Starters
Bourbon cake with chocolate Valrhona, mascarpone cream and forest fruit
Bourbon cake with chocolate Valrhona, mascarpone cream and forest fruit
95-
Risotto „Milanesse“ with grilled tiger prawns and dried cherry tomatoes
Club sandwich with corn chicken breast with baked bacon and herbal aioli
Slowly baked pulled pork belly in bbq sauce, served in crunchy beer bread with onion chutney, chilli and crunchy salad
L’Fleur burger (100% Black Angus, USA) with baked onion „Tropea,“ gorgonzola cheese and dijon mustard, steak fries
Baked Italian veal-chop with bone (300g) served with roasted buttery vegetable and thyme demi-glace
Ribeye steak, Black Angus (USA - 250g) served with potato puree and Pepper sauce
Risotto „Milanesse“ with grilled tiger prawns and dried cherry tomatoes
245-
Club sandwich with corn chicken breast with baked bacon and herbal aioli
235-
Slowly baked pulled pork belly in bbq sauce, served in crunchy beer bread with onion chutney, chilli and crunchy salad
235-
L’Fleur burger (100% Black Angus, USA) with baked onion „Tropea,“ gorgonzola cheese and dijon mustard, steak fries
285-
Baked Italian veal-chop with bone (300g) served with roasted buttery vegetable and thyme demi-glace
429-
Ribeye steak, Black Angus (USA - 250g) served with potato puree and Pepper sauce
429-
Rucola salad with baked smoked bell pepper, chilli and roastbeef
Cherry tomatoes marinated in confit garlic and lemon juice, with buffalo mozarella, basil and beetroot leaves
Caesar salad with parmesan croutons, poached egg and roasted chicken sous-vide
Rucola salad with baked smoked bell pepper, chilli and roastbeef
245-
Cherry tomatoes marinated in confit garlic and lemon juice, with buffalo mozarella, basil and beetroot leaves
225-
Caesar salad with parmesan croutons, poached egg and roasted chicken sous-vide
225-
Oxtail consommé with spring vegetables and homemade noodles
85-
Grilled tiger prawns with cherry tomatoes, mistikanza salad and bruscheta
Beef tartare „Parisien“ with shallot and capers, served with grilled bruscheta
Duck rillettes flavoured with Provencal herbs, served with fresh shallot and bread
Selection of farmer cheeses with homemade cherry-wine marmelade and rosemary grissini
Salami and cheese plate, marinated antipasti served with bread
Grilled tiger prawns with cherry tomatoes, mistikanza salad and bruscheta
195-
Beef tartare „Parisien“ with shallot and capers, served with grilled bruscheta
195-
Duck rillettes flavoured with Provencal herbs, served with fresh shallot and bread
195-
Selection of farmer cheeses with homemade cherry-wine marmelade and rosemary grissini
195-
Salami and cheese plate, marinated antipasti served with bread
195-